Year 7 Introduction to Home Economics

The Year 7 taster course gives the students the opportunity to develop their food preparation skills, through the use of a variety of cooking techniques, whilst working with others. Students will also learn about the importance of breakfast, and general information on nutrition. This will allow students to begin making good decisions about their food choices.

We also incorporate some basic sewing skills to give the students an insight into Year 8 sewing. These skills are developed through a practical project, using different types of fabrics.

Prerequisites: Nil